Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge / Mark F. Sohn ; with a foreword by John Egerton.
Record details
- ISBN: 0312146825
- ISBN: 9780312146825
- Physical Description: xix, 364 pages : illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : St. Martin's Press, 1996.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 354-358) and index.
Search for related items by subject
Available copies
- 7 of 7 copies available at NC Cardinal.
- 1 of 1 copy available at Madison County Public Library. (Show)
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mars Hill Library | 641.5974 SOH (Text) | 30229000267053 | Adult Nonfiction | Available | - |
| Albert Carlton - Cashiers Community Library | 641.5974 S (Text) | 39493104662970 | Adult Nonfiction | Available | - |
| Alleghany Public Library | 641.5974 SOH (Text) | 30664100071304 | Adult Nonfiction | Available | - |
| Franklinton Branch | 641.597/Soh (Text) | 72350000004430 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 641.5974 SOH (Text) | 0020502006172 | Adult Nonfiction | Available | - |
| Public Library of Johnston County and Smithfield | 641.59 S (Text) | 38950607340587 | Adult Nonfiction | Available | - |
| Watauga County Public Library | 641.5974 SOHN (Text) | 50502200091522 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01222cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 1007790 | ||
| 003 | CARDINAL | ||
| 005 | 20131130125155.0 | ||
| 008 | 960502s1996 nyua b 001 0 eng | ||
| 010 | . | ‡a 96020436 | |
| 020 | . | ‡a0312146825 | |
| 020 | . | ‡a9780312146825 | |
| 035 | . | ‡a(OCoLC)34752226 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 043 | . | ‡an-usa-- | |
| 082 | 0 | 0. | ‡a641.5974 ‡220 |
| 100 | 1 | . | ‡aSohn, Mark F. ‡0(CARDINAL)280935 |
| 245 | 1 | 0. | ‡aMountain country cooking : ‡ba gathering of the best recipes from the Smokies to the Blue Ridge / ‡cMark F. Sohn ; with a foreword by John Egerton. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bSt. Martin's Press, ‡c1996. | |
| 300 | . | ‡axix, 364 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 354-358) and index. | |
| 650 | 0. | ‡aCookbooks ‡zAppalachian Region, Southern. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aCooking ‡zAppalachian Region, Southern. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a1007790 ‡bISxN ‡c1007790 ‡tbiblio | |
