Pie squared : irresistibly easy sweet and savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.
Record details
- ISBN: 9781538729144
- ISBN: 1538729148
- Physical Description: xiv, 321 pages : color illustrations ; 25 cm
- Edition: First edition
- Publisher: New York : Grand Central Life & Style, 2018.
- Copyright: ©2018
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze.
Search for related items by subject
- Subject:
- Pies.
Pastry.
Desserts. - Genre:
- Cookbooks.
Available copies
- 15 of 16 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 16 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.86 BAR (Text) | 30229101263936 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02196cam a2200397Ii 4500 | ||
|---|---|---|---|
| 001 | 11159366 | ||
| 003 | CARDINAL | ||
| 005 | 20190408202614.0 | ||
| 008 | 180201t20182018nyua e b 001 0 eng | ||
| 010 | . | ‡a 2018003656 | |
| 020 | . | ‡a9781538729144 ‡q(hardcover) | |
| 020 | . | ‡a1538729148 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1019634291 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dTOH ‡dON8 ‡dIK2 | |
| 082 | 0 | 0. | ‡a641.86 ‡223 |
| 100 | 1 | . | ‡aBarrow, Cathy, ‡eauthor. ‡0(CARDINAL)407888 |
| 245 | 1 | 0. | ‡aPie squared : ‡birresistibly easy sweet and savory slab pies / ‡cCathy Barrow ; photographs by Christopher Hirsheimer. |
| 246 | 3 | 0. | ‡aIrresistibly easy sweet and savory slab pies |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bGrand Central Life & Style, ‡c2018. | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡axiv, 321 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aThe sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze. |
| 520 | . | ‡a"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket. | |
| 650 | 0. | ‡aPies. ‡0(CARDINAL)273734 | |
| 650 | 0. | ‡aPastry. ‡0(CARDINAL)273735 | |
| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aHirsheimer, Christopher, ‡ephotographer. ‡0(CARDINAL)702856 |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11159366 ‡b ‡c11159366 ‡tbiblio ‡soclc | |
