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The prairie homestead cookbook : simple recipes for heritage cooking in any kitchen / Jill Winger.

Winger, Jill, (author.).

Summary:

You don't have to grow all-or even any-of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don't have to use obscure items to enjoy this lifestyle. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. In addition to her family's favorites, Jill shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like-staples that many people are surprised to learn you can make yourself. She also shares the tools and tips she has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Record details

  • ISBN: 9781250190192
  • ISBN: 1250190193
  • Physical Description: ix, 357 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York, N.Y. : Flatiron Books, 2019.

Content descriptions

General Note:
Includes index.
Subject:
Cooking, American > Midwestern style.
Frontier and pioneer life > United States.
Genre:
Cookbooks.

Available copies

  • 9 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Madison County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Madison Main Library 641.597 WIN (Text) 30229101140217 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aWinger, Jill, ‡eauthor. ‡0(CARDINAL)784982
24514. ‡aThe prairie homestead cookbook : ‡bsimple recipes for heritage cooking in any kitchen / ‡cJill Winger.
250 . ‡aFirst edition
264 1. ‡aNew York, N.Y. : ‡bFlatiron Books, ‡c2019.
300 . ‡aix, 357 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aYou don't have to grow all-or even any-of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don't have to use obscure items to enjoy this lifestyle. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. In addition to her family's favorites, Jill shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like-staples that many people are surprised to learn you can make yourself. She also shares the tools and tips she has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
650 0. ‡aCooking, American ‡xMidwestern style. ‡0(CARDINAL)293706
650 0. ‡aFrontier and pioneer life ‡zUnited States. ‡0(CARDINAL)309973
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a11266918 ‡bCoBoFLC ‡c11266918 ‡tbiblio ‡sSystem Local