Sushi at home / edited by Kay Shimizu.
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
Record details
- ISBN: 9780870409301
- ISBN: 0870405721
- Physical Description: 140 pages : color illustrations ; 27 cm
- Publisher: Tokyo, Japan : Shufunotomo : [1984]
- Copyright: ©1984
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Sushi.
Cooking, Japanese.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.595 SHI (Text) | 30229100912004 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
