Sushi at home / edited by Kay Shimizu.
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
Record details
- ISBN: 9780870409301
- ISBN: 0870405721
- Physical Description: 140 pages : color illustrations ; 27 cm
- Publisher: Tokyo, Japan : Shufunotomo : [1984]
- Copyright: ©1984
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Sushi.
Cooking, Japanese.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.595 SHI (Text) | 30229100912004 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01449nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 11548111 | ||
| 003 | CARDINAL | ||
| 005 | 20140923165047.0 | ||
| 008 | 891026t19841984ja a 001 0 eng | ||
| 010 | . | ‡a 88080144 | |
| 020 | . | ‡a9780870409301 ‡q(hardcover) | |
| 020 | . | ‡a0870405721 | |
| 040 | . | ‡beng ‡erda | |
| 043 | . | ‡aa-ja--- | |
| 050 | 0 | . | ‡aTX747 ‡b.S84 1984 |
| 082 | 0 | . | ‡a641.5952 ‡220 |
| 245 | 0 | 0. | ‡aSushi at home / ‡cedited by Kay Shimizu. |
| 264 | 1. | ‡aTokyo, Japan : ‡bShufunotomo : ‡bJapan Publications ; ‡aNew York, N.Y. : ‡bDistributors, United States, Kodansha International/USA, ‡c[1984] | |
| 264 | 3. | ‡c[1985?] | |
| 264 | 4. | ‡c©1984 | |
| 300 | . | ‡a140 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aA complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation. | |
| 650 | 0. | ‡aSushi. ‡0(CARDINAL)572486 | |
| 650 | 0. | ‡aCooking, Japanese. ‡0(CARDINAL)696514 | |
| 700 | 1 | . | ‡aShimizu, Kay. ‡0(CARDINAL)761357 |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11548111 ‡bUnknown ‡c11548111 ‡tbiblio | |
