Heirloom cooking with the Brass sisters, queens of comfort food : recipes you remember & love / Marilyn Brass & Sheila Brass ; photographs by Andy Ryan.
Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here.
Record details
- ISBN: 1579127843
- ISBN: 9781579127848
- Physical Description: 285 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Black Dog & Leventhal Publishers, [2008]
- Copyright: ©2008
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 270) and index.
- Formatted Contents Note:
- Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; andof courseDessert.
Search for related items by subject
- Subject:
- Cooking, American.
Available copies
- 1 of 1 copy available at NC Cardinal.
- 1 of 1 copy available at Madison County Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.597 BRA (Text) | 30229100912137 | Adult Nonfiction | Available | - |
