Heirloom cooking with the Brass sisters, queens of comfort food : recipes you remember & love / Marilyn Brass & Sheila Brass ; photographs by Andy Ryan.
Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here.
Record details
- ISBN: 1579127843
- ISBN: 9781579127848
- Physical Description: 285 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Black Dog & Leventhal Publishers, [2008]
- Copyright: ©2008
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 270) and index.
- Formatted Contents Note:
- Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; andof courseDessert.
Search for related items by subject
- Subject:
- Cooking, American.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Madison Main Library | 641.597 BRA (Text) | 30229100912137 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01867cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 11548121 | ||
| 003 | CARDINAL | ||
| 005 | 20140924142637.0 | ||
| 008 | 080610t20082008nyua b 001 0 eng | ||
| 010 | . | ‡a 2008025610 | |
| 020 | . | ‡a1579127843 | |
| 020 | . | ‡a9781579127848 | |
| 035 | . | ‡a(OCoLC)212844366 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBTCTA ‡dBAKER ‡dQBX ‡dCDX ‡dYDXCP ‡dVP@ ‡dCQU ‡dDLC | |
| 043 | . | ‡an-us--- | |
| 050 | 0 | 0. | ‡aTX715 ‡b.B828 2008 |
| 082 | 0 | 0. | ‡a641.5973 ‡222 |
| 100 | 1 | . | ‡aBrass, Marilynn. ‡0(CARDINAL)479547 |
| 245 | 1 | 0. | ‡aHeirloom cooking with the Brass sisters, queens of comfort food : ‡brecipes you remember & love / ‡cMarilyn Brass & Sheila Brass ; photographs by Andy Ryan. |
| 264 | 1. | ‡aNew York, NY : ‡bBlack Dog & Leventhal Publishers, ‡c[2008] | |
| 264 | 4. | ‡c©2008 | |
| 300 | . | ‡a285 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 270) and index. | |
| 505 | . | ‡aStarters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; andof courseDessert. | |
| 520 | . | ‡aMarilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 700 | 1 | . | ‡aBrass, Sheila. ‡0(CARDINAL)479548 |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a11548121 ‡bUnknown ‡c11548121 ‡tbiblio ‡soclc | |
