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The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren.

Southern baking : (portion title)
Fields, Kelly, 1978- (author.). Heddings, Kate, (author.). Koren, Oriana, (photographer.).

Summary:

"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean."-- Provided by publisher.
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking.-- Adapted from inside front cover.

Record details

  • ISBN: 9781984856227
  • ISBN: 1984856227
  • Physical Description: 327 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: California : Lorena Jones Books, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
Subject:
Cooking, American > Southern style.
Baking.
Genre:
Cookbooks.

Available copies

  • 18 of 20 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Madison County Public Library.

Holds

  • 0 current holds with 20 total copies.
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Accessibility Features

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020 . ‡a9781984856227 ‡q(hardcover)
020 . ‡a1984856227 ‡q(hardcover)
035 . ‡a(OCoLC)1130763048 ‡z(OCoLC)1192475574
08200. ‡a641.5975 ‡223
1001 . ‡aFields, Kelly, ‡d1978- ‡eauthor. ‡0(CARDINAL)837480
24514. ‡aThe good book of Southern baking : ‡ba revival of biscuits, cakes, and cornbread / ‡cKelly Fields with Kate Heddings ; photographs by Oriana Koren.
24630. ‡aSouthern baking : ‡ba revival of biscuits, cakes, and cornbread
250 . ‡aFirst edition
264 1. ‡aCalifornia : ‡bLorena Jones Books, ‡c[2020]
264 4. ‡c©2020
300 . ‡a327 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
520 . ‡a"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean."-- ‡cProvided by publisher.
520 . ‡aFields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking.-- ‡cAdapted from inside front cover.
650 0. ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961
650 0. ‡aBaking. ‡0(CARDINAL)231011
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aHeddings, Kate, ‡eauthor. ‡0(CARDINAL)544692
7001 . ‡aKoren, Oriana, ‡ephotographer. ‡0(CARDINAL)839867
901 . ‡a12403728 ‡bOCoLC ‡c12403728 ‡tbiblio ‡soclc