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Food IQ : 100 questions, answers, and recipes to raise your cooking smarts Cover Image Book

Food IQ : 100 questions, answers, and recipes to raise your cooking smarts / Daniel Holzman and Matt Rodbard ; photography by Ed Anderson, illustration by Miguel Villalobos.

Holzman, Daniel, (author.). Anderson, Ed (Edward Charles), (photographer.). Rodbard, Matt, (author.). Villalobos, Miguel, (illustrator.).

Summary:

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, it was a match made in questions. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk, text, and DM about food constantly. Now, they share their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, this book is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.

Record details

  • ISBN: 006306281X
  • ISBN: 9780063062818
  • Physical Description: xv, 331 pages : illustrations (color), photographs ; 24 cm
  • Publisher: New York : HarperWave, an imprint of HarperCollins, 2022.

Content descriptions

Formatted Contents Note:
Misunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze?

Search for related items by subject

Subject:
Cooking.
Food > Miscellanea.
Genre:
Cookbooks.
Trivia and miscellanea.

Available copies

  • 13 of 13 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Madison County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Madison Main Library 641.5 HOL (Text) 30229101242005 Adult Nonfiction Available -

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MARC Record

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5050 . ‡aMisunderstood, undiscovered, overlooked, and underappreciated ... ingredients -- Tools and technology -- Hacks, technique, and really good advice -- Busting some myths -- This sounds fancy. This sounds intimidating. What is it? -- 12 favorite (essential, life-changing) things to cook forever -- Weekend cooking projects: is the juice worth the squeeze?
520 . ‡aWhen food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, it was a match made in questions. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk, text, and DM about food constantly. Now, they share their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, this book is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.
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7001 . ‡aRodbard, Matt, ‡eauthor. ‡0(CARDINAL)410397
7001 . ‡aVillalobos, Miguel, ‡eillustrator.
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