Magnolia Table. Vol. 3 Joanna Gaines ; photography by Amy Neunsinger.
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3, is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites, Bananas Foster Pancakes, Brussels Sprout Gruyére Gratin, White Chicken Alfredo Lasagna, Garlic Shrimp over Parmesan Risotto, Peanut Butter Pie, and Brownie Cookies.
Record details
- ISBN: 0062820176
- ISBN: 9780062820174
- Physical Description: 346 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, [2023]
- Copyright: ©2023
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Breads-- Breakfast -- Appetizers & starters -- Soups & salads -- Side dishes -- Dinner -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
Cooking, American > Southwestern style. - Genre:
- Cookbooks.
Recipes.
Available copies
- 48 of 52 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 52 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mars Hill Library | 641.597 GAI (Text) | 30229101363439 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 1 | 0. | ‡aMagnolia Table. ‡nVol. 3 ‡cJoanna Gaines ; photography by Amy Neunsinger. |
| 246 | 3 | . | ‡aMagnolia Table. ‡nV. 3 |
| 246 | 3 | . | ‡aMagnolia Table. ‡nVol. 3 |
| 246 | 3 | 4. | ‡aMagnolia Table : ‡ba collection of recipes for gathering. ‡nVolume 3 |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bWilliam Morrow, ‡c[2023] | |
| 264 | 4. | ‡c©2023 | |
| 300 | . | ‡a346 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡tBreads-- Breakfast -- Appetizers & starters -- Soups & salads -- Side dishes -- Dinner -- Desserts. |
| 520 | . | ‡aJoanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3, is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites, Bananas Foster Pancakes, Brussels Sprout Gruyére Gratin, White Chicken Alfredo Lasagna, Garlic Shrimp over Parmesan Risotto, Peanut Butter Pie, and Brownie Cookies. | |
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