Bite by bite : American history through feasts, foods, and side dishes / Marc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers.
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."-- Provided by publisher.
Record details
- ISBN: 9781665935500
- ISBN: 1665935502
- Physical Description: xi, 164 pages : illustrations ; 22 cm
- Edition: First edition
- Publisher: New York : Atheneum Books for Young Readers, [2024]
- Copyright: ©2024
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Target Audience Note:
- Ages 10 and up. Atheneum Books for Young Readers.
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Available copies
- 27 of 27 copies available at NC Cardinal.
- 2 of 2 copies available at Madison County Public Library. (Show)
Holds
- 0 current holds with 27 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Hot Springs Library | J 394.1 ARO (Text) | 30229101311446 | Juvenile Nonfiction | Available | - |
| Madison Main Library | J 394.12 ARO (Text) | 30229101344769 | Juvenile Nonfiction | Available | - |
| Albert Carlton - Cashiers Community Library | J394.1 A (Text) | 39493110125376 | Juvenile Nonfiction | Available | - |
| Benhaven Public Library | J 394.1209 Aro (Text) | 33630005389627 | Juvenile Nonfiction | Available | - |
| Broadway Branch | J 394.120 ARONSON (Text) | 33262003284425 | Juvenile Nonfiction | Available | - |
| Clemmons Branch | J394.12 A 2024 (Text) | 0112524294018 | Juvenile Nonfiction | Available | - |
| Cliffdale Library | J394.12 A (Text) | 31781068348539 | Juvenile Nonfiction | Available | - |
| Fletcher Branch | J394.12 A (Text) | 33258010403139 | Juvenile Nonfiction | Available | - |
| Graham County Library | J 394.1209 ARO (Text) | 80605003723763 | Juvenile Nonfiction | Available | - |
| Harnett County Main Library | J 394.1209 Aro (Text) | 33630005389684 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 02603cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 14363440 | ||
| 003 | CARDINAL | ||
| 005 | 20240605124755.0 | ||
| 008 | 230125t20242024nyua d b 001 0 eng d | ||
| 010 | . | ‡a 2023003084 | |
| 020 | . | ‡a9781665935500 ‡q(hardcover) | |
| 020 | . | ‡a1665935502 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1373616293 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dBDX ‡dLJW ‡dJAS | |
| 082 | 0 | 0. | ‡a394.1/20973 ‡223/eng/20230320 |
| 100 | 1 | . | ‡aAronson, Marc, ‡eauthor. ‡0(CARDINAL)767743 |
| 245 | 1 | 0. | ‡aBite by bite : ‡bAmerican history through feasts, foods, and side dishes / ‡cMarc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. |
| 246 | 3 | 0. | ‡aAmerican history through feasts, foods, and side dishes |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bAtheneum Books for Young Readers, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡axi, 164 pages : ‡billustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."-- ‡cProvided by publisher. | |
| 521 | 1 | . | ‡aAges 10 and up. ‡bAtheneum Books for Young Readers. |
| 650 | 0. | ‡aFood ‡zUnited States ‡xHistory ‡vJuvenile literature. | |
| 650 | 0. | ‡aFood habits ‡zUnited States ‡xHistory ‡vJuvenile literature. | |
| 651 | 0. | ‡aUnited States ‡xHistory ‡vJuvenile literature. ‡0(CARDINAL)256881 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103 | |
| 655 | 7. | ‡aYoung adult literature. ‡2lcsh | |
| 700 | 1 | . | ‡aFreedman, Paul, ‡d1949- ‡eauthor. ‡0(CARDINAL)526796 |
| 700 | 1 | . | ‡aOpie, Frederick Douglass, ‡econtributor. ‡0(CARDINAL)491576 |
| 700 | 1 | . | ‡aPalacios, Amanda, ‡econtributor. ‡0(CARDINAL)891304 |
| 700 | 1 | . | ‡aWillis, Tatum, ‡econtributor. ‡0(CARDINAL)891305 |
| 700 | 1 | . | ‡aZheng, Kaigui, ‡econtributor. ‡0(CARDINAL)889439 |
| 700 | 1 | . | ‡aChambers, Toni, ‡eillustrator. |
| 901 | . | ‡a14363440 ‡bOCoLC ‡c14363440 ‡tbiblio ‡sSystem Local | |
