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The cake bible Cover Image Book

The cake bible / Rose Levy Beranbaum and Woody Wolston ; forewords by Ron Ben-Israel and Maida Heatter ; photographs by Matthew Septimus.

Beranbaum, Rose Levy, (author.). Wolston, Woody, (author.). Ben-Israel, Ron, (writer of foreword.). Heatter, Maida, (writer of foreword.). Septimus, Matthew, (photographer.).

Summary:

Providing countless solutions and tips for commonly encountered baking problems, this updated and expanded cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size.

Record details

  • ISBN: 9780063310278
  • ISBN: 0063310279
  • Physical Description: xix, 684 pages, 40 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm
  • Edition: 35th anniversary edition, fully revised and updated. Revised William Morrow hardcover edition.
  • Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2024.

Content descriptions

General Note:
"An IACP Culinary Classics Hall of Fame book"--Cover.
"Winner of the James Beard Award"--Cover.
Includes indexes.
Formatted Contents Note:
Forewords to the revised edition / by Ron Ben-Israel -- Foreword to the original edition / by Maida Heatter -- Introduction to the revised edition -- All about cakes -- Part I. Cakes. Butter and oil cakes ; Fruit, vegetable, breakfast, and bread cakes ; Sponge-type cakes ; Custard and other flourless cakes -- Part II. Showcase cakes. Non-chocolate cakes ; Touch of chocolate cakes ; Very chocolate cakes -- Part III. Wedding and special occasion cakes. Three base butter cakes ; Four special wedding cakes with accompanying adornments ; Two base Génoise cakes with the rose factor chart ; 3 tier cheesecakes -- Part IV. Frostings and other adornments for all cakes. Buttercream frosting and fillings ; Cream frosting and fillings ; Ganache frosting, filling, glaze, and sauce ; Meringues, icings, and custard cream fillings ; Fruit toppings and sauces ; Fondant, caramel, nuts, and other embellishments -- Part V. Special effects and decorative techniques. Preparing, filling, and covering the cakes ; Decorating, piping, and special adornments ; Working with chocolate -- Part VI. Ingredients and equipment. Ingredients ; Equipment -- High-altitude baking.

Search for related items by subject

Subject:
Cake.
Baking.
Genre:
Cookbooks.
Recipes.

Available copies

  • 20 of 23 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Madison County Public Library.

Holds

  • 0 current holds with 23 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Madison Main Library 641.86 BER (Text) 30229101456936 Adult Nonfiction Available -

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MARC Record

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1001 . ‡aBeranbaum, Rose Levy, ‡eauthor. ‡0(CARDINAL)527355
24514. ‡aThe cake bible / ‡cRose Levy Beranbaum and Woody Wolston ; forewords by Ron Ben-Israel and Maida Heatter ; photographs by Matthew Septimus.
250 . ‡a35th anniversary edition, fully revised and updated. Revised William Morrow hardcover edition.
264 1. ‡aNew York, NY : ‡bWilliam Morrow, an imprint of HarperCollinsPublishers, ‡c2024.
264 4. ‡c©2024
300 . ‡axix, 684 pages, 40 unnumbered pages of plates : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"An IACP Culinary Classics Hall of Fame book"--Cover.
500 . ‡a"Winner of the James Beard Award"--Cover.
500 . ‡aIncludes indexes.
5050 . ‡aForewords to the revised edition / by Ron Ben-Israel -- Foreword to the original edition / by Maida Heatter -- Introduction to the revised edition -- All about cakes -- Part I. Cakes. Butter and oil cakes ; Fruit, vegetable, breakfast, and bread cakes ; Sponge-type cakes ; Custard and other flourless cakes -- Part II. Showcase cakes. Non-chocolate cakes ; Touch of chocolate cakes ; Very chocolate cakes -- Part III. Wedding and special occasion cakes. Three base butter cakes ; Four special wedding cakes with accompanying adornments ; Two base Génoise cakes with the rose factor chart ; 3 tier cheesecakes -- Part IV. Frostings and other adornments for all cakes. Buttercream frosting and fillings ; Cream frosting and fillings ; Ganache frosting, filling, glaze, and sauce ; Meringues, icings, and custard cream fillings ; Fruit toppings and sauces ; Fondant, caramel, nuts, and other embellishments -- Part V. Special effects and decorative techniques. Preparing, filling, and covering the cakes ; Decorating, piping, and special adornments ; Working with chocolate -- Part VI. Ingredients and equipment. Ingredients ; Equipment -- High-altitude baking.
520 . ‡aProviding countless solutions and tips for commonly encountered baking problems, this updated and expanded cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size.
650 0. ‡aCake. ‡0(CARDINAL)232502
650 0. ‡aBaking. ‡0(CARDINAL)231011
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7001 . ‡aWolston, Woody, ‡eauthor.
7001 . ‡aBen-Israel, Ron, ‡ewriter of foreword.
7001 . ‡aHeatter, Maida, ‡ewriter of foreword. ‡0(CARDINAL)508867
7001 . ‡aSeptimus, Matthew, ‡ephotographer. ‡0(CARDINAL)599847
901 . ‡a14563985 ‡bOCoLC ‡c14563985 ‡tbiblio ‡sSystem Local