Cuba Cocina! : the tantalizing world of Cuban cooking--yesterday, today, and tomorrow / Joyce LaFray.
"Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island."--inside front cover
Record details
- ISBN: 0688110673
- ISBN: 9780688110673
- Physical Description: 260 pages ; cm
- Publisher: New York : Hearst Books, 1994.
Content descriptions
- General Note:
- Includes indexes.
- Formatted Contents Note:
- Ingredients and techniques -- basic recipes -- appetizers, dips, and snacks -- soups, chowders, and stews -- eggs and cheese -- beans and rice -- fish and shellfish -- poultry -- meats -- fruits and vegetables -- salsas -- breads and sandwiches -- desserts -- beverages.
Search for related items by subject
- Subject:
- Cooking, Cuban.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mars Hill Library | 641.598 LAF (Text) | 30229101362670 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01755cam a22003498a 4500 | ||
|---|---|---|---|
| 001 | 500569 | ||
| 003 | CARDINAL | ||
| 005 | 20230509155113.0 | ||
| 008 | 940224s1994 nyu 001 0 eng | ||
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| 020 | . | ‡a0688110673 | |
| 020 | . | ‡a9780688110673 | |
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| 043 | . | ‡anwcu--- | |
| 082 | 0 | 0. | ‡a641.597291 ‡220 |
| 100 | 1 | . | ‡aLaFray, Joyce. ‡0(CARDINAL)768309 |
| 245 | 1 | 0. | ‡aCuba Cocina! : ‡bthe tantalizing world of Cuban cooking--yesterday, today, and tomorrow / ‡cJoyce LaFray. |
| 264 | 1. | ‡aNew York : ‡bHearst Books, ‡c1994. | |
| 300 | . | ‡a260 pages ; ‡ccm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes indexes. | |
| 505 | 0 | . | ‡aIngredients and techniques -- basic recipes -- appetizers, dips, and snacks -- soups, chowders, and stews -- eggs and cheese -- beans and rice -- fish and shellfish -- poultry -- meats -- fruits and vegetables -- salsas -- breads and sandwiches -- desserts -- beverages. |
| 520 | . | ‡a"Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island.Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island."--inside front cover | |
| 650 | 0. | ‡aCooking, Cuban. ‡0(CARDINAL)696494 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202306 | |
| 901 | . | ‡a500569 ‡bUnknown ‡c500569 ‡tbiblio | |
