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Book

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Katz, Sandor Ellix 1962-
6 of 7 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
Call number:
641.7 KAT
Publisher:
White River Junction, Vt. : Chelsea Green Pub., [2003]
ISBN:
1931498237
Phys. Desc.:
xv, 187 pages : illustrations ; 26 cm
Record Holdings Details
Location Shelving Location Call Number Status
Madison Main Library Adult Nonfiction 641.7 KAT Available

Book

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Katz, Sandor Ellix 1962-
5 of 8 copies available at NC Cardinal.
0 of 1 copy available at Madison County Public Library.
Call number:
664.024 KAT
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, [2016]
ISBN:
9781603586283
Edition:
Updated and revised edition.
Phys. Desc.:
xxi, 297 pages : color illustrations ; 26 cm
Record Holdings Details
Location Shelving Location Call Number Status
Madison Main Library Adult Nonfiction 664.024 KAT In process

Book

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

Katz, Sandor Ellix 1962-
16 of 20 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
Call number:
664 KAT
Publisher:
White River Junction, Vt. : Chelsea Green Pub., [2012]
ISBN:
9781603582865
Phys. Desc.:
xxiii, 498 pages : illustrations (some color) ; 25 cm
Record Holdings Details
Location Shelving Location Call Number Status
Madison Main Library Adult Nonfiction 664 KAT Available