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Book
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Katz, Sandor Ellix 1962-
6 of 7 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
- Call number:
- 641.7 KAT
- Publisher:
- White River Junction, Vt. : Chelsea Green Pub., [2003]
- ISBN:
- 1931498237
- Phys. Desc.:
- xv, 187 pages : illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Madison Main Library | Adult Nonfiction | 641.7 KAT | Available |
Book
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Katz, Sandor Ellix 1962-
5 of 8 copies available at NC Cardinal.
0 of 1 copy available at Madison County Public Library.
- Call number:
- 664.024 KAT
- Publisher:
- White River Junction, Vermont : Chelsea Green Publishing, [2016]
- ISBN:
- 9781603586283
- Edition:
- Updated and revised edition.
- Phys. Desc.:
- xxi, 297 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Madison Main Library | Adult Nonfiction | 664.024 KAT | In process |
Book
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Katz, Sandor Ellix 1962-
16 of 20 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
- Call number:
- 664 KAT
- Publisher:
- White River Junction, Vt. : Chelsea Green Pub., [2012]
- ISBN:
- 9781603582865
- Phys. Desc.:
- xxiii, 498 pages : illustrations (some color) ; 25 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Madison Main Library | Adult Nonfiction | 664 KAT | Available |
