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E-book
Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?
- Publisher:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2009.
- Phys. Desc.:
- 1 online resource (iv, 17 pages) : color illustrations.
- Electronic resource
- Click for online content.
E-book
Nutritional quality of foods acquired by Americans : findings from USDA's National Household Food Acquisition and Purchase Survey
- Publisher:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Phys. Desc.:
- 1 online resource (ii, 35 pages) : color illustrations.
- Electronic resource
- Click for online content.
E-book
Dietary quality by food source and demographics in the United States, 1977-2018
- Publisher:
- [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.
- Phys. Desc.:
- 1 online resource (ii, 119 pages) : color illustrations.
- Electronic resource
- Click for online content.
E-book
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
- Publisher:
- [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2023.
- Phys. Desc.:
- 1 online resource (ii, 39 pages) : illustrations (some color).
- Electronic resource
- Click for online content.
