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E-book
How to grill vegetables The new bible for barbecuing vegetables over live fire
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.- Click for more information.
E-book
The brisket chronicles How to barbecue, braise, smoke, and cure the world's most epic cut of meat
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.- Click for more information.
E-book
Project fire Cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.- Click for more information.
E-book
Barbecue sauces, rubs, and marinadesâbastes, butters & glazes, too
- Edition:
- 2.
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.- Click for more information.
E-book
Indoor! grilling
- Phys. Desc.:
- 1 online resource
- Electronic resource
- Click for online content.- Click for more information.
CD Audiobook
Island Apart
Raichlen, Steven.
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
- Call number:
- 6-CD AUDB RAI
- Publisher:
- North Kingstown, RI : AudioGO, c2012.
- ISBN:
- 9780792788133
- Phys. Desc.:
- 6 sound discs (6 hrs 38 min.) : digital, stereo ; 4 3/4 in.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Madison Main Library | Adult Audiobook | 6-CD AUDB RAI | Available |
Book
How to grill vegetables : the new bible for barbecuing vegetables over live fire
Raichlen, Steven
24 of 24 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
- Call number:
- 641.6 RAI
- Publisher:
- New York : Workman Publishing, [2021]
- ISBN:
- 1523509848
- Phys. Desc.:
- vii, 325 pages : color illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Madison Main Library | Adult Nonfiction | 641.6 RAI | Available |
E-book
The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Publisher:
- [s.l.] : Workman Publishing, 2019.
- ISBN:
- 9781523507832
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
E-book
Project Fire Cutting-Edge Techniques and Sizzling Recipes from The Caveman Porterhouse to Salt Slab Brownie S'mores
- Publisher:
- [s.l.] : Workman, 2018.
- ISBN:
- 9781523503926
- Phys. Desc.:
- 1 online resource (337 p.)
- Electronic resource
- Click for online content.
E-book
Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too
- Publisher:
- [s.l.] : Workman Publishing Company, 2017.
- ISBN:
- 9781523502189
- Edition:
- 2 ed.
- Phys. Desc.:
- 1 online resource.
- Electronic resource
- Click for online content.
