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The secret history of food : strange but true stories about the origins of everything we eat
Siegel, Matt (Food writer)
27 of 29 copies available at NC Cardinal.
1 of 1 copy available at Madison County Public Library.
- Call number:
- 394.12 SIE
- Publisher:
- New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
- ISBN:
- 9780062973214
- Edition:
- First edition
- Phys. Desc.:
- 270 pages ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Mars Hill Library | Adult Nonfiction | 394.12 SIE | Available |
