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E-video
Adding whole grains to your menu
- Publisher:
- [Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
- Phys. Desc.:
- 1 online resource (1 video file (30 min., 32 sec.)) : sound, color.
- Electronic resource
- Click for online content.
E-book
Evaluation of the Team Nutrition E-STAR training program : final report
- Publisher:
- Alexandria, VA : Food and Nutrition Service, U.S. Department of Agriculture, 2024.
- Phys. Desc.:
- 1 online resource (179 pages) : color illustrations
- Electronic resource
- Click for online content.
E-video
Al grano : herramientas fáciles para determinar las cantidades de porciones
- Publisher:
- [Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2019.
- Phys. Desc.:
- 1 online resource (1 video file (30 min., 27 sec.)) : sound, color.
- Electronic resource
- Click for online content.
E-video
Adding whole grains to your menu (in Spanish)
- Publisher:
- [Alexandria, Va.] : División de Nutrición, Educación, Capacitación y Asistencia Técnica, Programas de Nutrición Infantil, USDA Food and Nutrition Service, 2018.
- Phys. Desc.:
- 1 online resource (1 video file (31 min., 53 sec.)) : sound, color.
- Electronic resource
- Click for online content.
E-video
Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
- Publisher:
- [Alexandria, Va.] : División de Nutrición, Educación, Capacitación y Asistencia Técnica, Programas de Nutrición Infantil, USDA Food and Nutrition Service, 2019.
- Phys. Desc.:
- 1 online resource (1 streaming video file (29 min., 21 sec.)) : sound, color.
- Electronic resource
- Click for online content.
