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Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge Cover Image Book

Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge / Mark F. Sohn ; with a foreword by John Egerton.

Sohn, Mark F. (Author).

Record details

  • ISBN: 0312146825
  • ISBN: 9780312146825
  • Physical Description: xix, 364 pages : illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York : St. Martin's Press, 1996.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 354-358) and index.

Search for related items by subject

Subject:
Cookbooks > Appalachian Region, Southern.
Cooking, American.
Cooking > Appalachian Region, Southern.

Available copies

  • 7 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Madison County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mars Hill Library 641.5974 SOH (Text) 30229000267053 Adult Nonfiction Available -