The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren.
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean."-- Provided by publisher.
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking.-- Adapted from inside front cover.
Record details
- ISBN: 9781984856227
- ISBN: 1984856227
- Physical Description: 327 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: California : Lorena Jones Books, [2020]
- Copyright: ©2020
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
Baking. - Genre:
- Cookbooks.
Available copies
- 18 of 20 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Madison County Public Library.
Holds
- 0 current holds with 20 total copies.
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