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The Blue Zones Kitchen one pot meals : 100 recipes to live to 100 Cover Image Book

The Blue Zones Kitchen one pot meals : 100 recipes to live to 100 / Dan Buettner ; photographs by Oliver Barth ; additional images by David McLain.

One pot meals : (other title)
Buettner, Dan, (author.). Barth, Oliver, (photographer.). McLain, David, (Photographer), (photographer.).

Summary:

Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.

Record details

  • ISBN: 9781426224126
  • ISBN: 1426224125
  • Physical Description: 253 pages : color illustrations, color photographs, color charts ; 26 cm.
  • Publisher: Washington, D.C. : National Geographic Partners, LLC, [2025]

Content descriptions

General Note:
Includes index.
Includes metric conversion charts.
Formatted Contents Note:
Introduction -- Sauces, dips & dressings -- Breakfast -- Snacks & sides -- Soups & salads -- Dinner -- Drinks & desserts -- Blue zones food guidelines -- Metric conversions.

Search for related items by subject

Subject:
One-dish meals.
Quick and easy cooking.
Cooking (Natural foods)
Blue zones.
Genre:
Cookbooks.
Recipes.

Available copies

  • 30 of 43 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Madison County Public Library.

Holds

  • 2 current holds with 43 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Mars Hill Library 641.563 BUE (Text) 30229101431673 Adult Nonfiction Available -

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MARC Record

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1001 . ‡aBuettner, Dan, ‡eauthor. ‡0(CARDINAL)347934
24514. ‡aThe Blue Zones Kitchen one pot meals : ‡b100 recipes to live to 100 / ‡cDan Buettner ; photographs by Oliver Barth ; additional images by David McLain.
2463 . ‡aOne pot meals : ‡bone hundred recipes to live to one hundred
264 1. ‡aWashington, D.C. : ‡bNational Geographic Partners, LLC, ‡c[2025]
264 4. ‡c©2025
300 . ‡a253 pages : ‡bcolor illustrations, color photographs, color charts ; ‡c26 cm.
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
500 . ‡aIncludes metric conversion charts.
5050 . ‡gIntroduction -- ‡tSauces, dips & dressings -- ‡tBreakfast -- ‡tSnacks & sides -- ‡tSoups & salads -- ‡tDinner -- ‡tDrinks & desserts -- ‡tBlue zones food guidelines -- ‡tMetric conversions.
520 . ‡aRooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
650 0. ‡aOne-dish meals. ‡0(CARDINAL)350562
650 0. ‡aQuick and easy cooking. ‡0(CARDINAL)260345
650 0. ‡aCooking (Natural foods) ‡0(CARDINAL)235000
650 0. ‡aBlue zones. ‡0(CARDINAL)347935
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)326315 ‡0(CARDINAL)331921
7001 . ‡aBarth, Oliver, ‡ephotographer. ‡0(CARDINAL)620080
7001 . ‡aMcLain, David, ‡c(Photographer), ‡ephotographer. ‡0(CARDINAL)814504
77608. ‡iOnline version: ‡aBuettner, Dan. ‡tBlue Zones kitchen one pot meals ‡dWashington, D.C. : National Geographic Partners, LLC, [2025] ‡z9781426224522 ‡w(DLC) 2024042713
901 . ‡a14830949 ‡bDLC ‡c14830949 ‡tbiblio ‡soclc