The Blue Zones Kitchen one pot meals : 100 recipes to live to 100 / Dan Buettner ; photographs by Oliver Barth ; additional images by David McLain.
Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
Record details
- ISBN: 9781426224126
- ISBN: 1426224125
- Physical Description: 253 pages : color illustrations, color photographs, color charts ; 26 cm.
- Publisher: Washington, D.C. : National Geographic Partners, LLC, [2025]
- Copyright: ©2025
Content descriptions
- General Note:
- Includes index.Includes metric conversion charts.
- Formatted Contents Note:
- Introduction -- Sauces, dips & dressings -- Breakfast -- Snacks & sides -- Soups & salads -- Dinner -- Drinks & desserts -- Blue zones food guidelines -- Metric conversions.
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Available copies
- 30 of 43 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Madison County Public Library.
Holds
- 2 current holds with 43 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mars Hill Library | 641.563 BUE (Text) | 30229101431673 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
Rooted in the dietary habits of the world's longest-lived communities, this collection of 100 plant-based recipes emphasizes one-pot, one-pan, and sheet pan meals made with accessible ingredients, offering fast, longevity-focused options for breakfasts, mains, snacks, and sides suited to busy home cooks.
